Join the University Life Events Council online for a cooking experience with New York City-based Chef Mark Garcia. You'll learn the art of cutting vegetables, and create a delicious masterpiece of your own at home. Cook along or watch and take notes for later! The class will be followed by a communal dining experience. RSVP required.
You'll receive a confirmation email 48 hours before the event with instructions for how to join via Zoom. Learn how to cook Braised Chicken Thigh with Rice Pilaf.
Braised Chicken Ingredients:
3 Chicken Legs, Skin on, Bone-In (alternative - Cauliflower)
3 Chicken Thighs, Skin on, Bone-In (alternative - Cauliflower)
Canola or Vegetable Oil
2 Onions, Large Dice
2 Carrot, Large Dice
2 Celery Stalk, Large Dice
½ C All Purpose Flour (optional)
1oz Tomato Paste
4ea Thyme Sprig
4ea Garlic Clove, Skin on, Crushed
32oz Chicken Stock/Broth
Rice Pilaf Ingredients: 2oz Butter 3oz Onions, Diced 2 C Long-Grain Rice 1 ½ - 2 C Chicken Stock or Water (Boiling) Salt
Columbia University makes every effort to accommodate individuals with disabilities. If you require disability accommodations to attend an event at Columbia University, please contact Disability Services ([email protected] or 212-854-2388) at least 10 days in advance of the event. Requests for CART (Communication Access Realtime Translation) or sign language interpretation require two weeks' notice.