During this virtual event hosted by Lisa Rosen-Metsch ’90GS, Dean of Columbia’s School of General Studies, Jacques Pépin will reflect on his time at Columbia and answer questions about his prolific career as a chef, author, artist, TV host, and more.
Jacques Pépin ’70GS ’72GSAS is the winner of sixteen James Beard Awards and a Daytime Emmy Lifetime Achievement Award, and author of twenty-nine cookbooks including A Grandfather's Lessons, Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin. He has starred in twelve acclaimed PBS cooking series and was awarded France's highest distinction, the Legion of Honor.
10 lucky guests will be chosen to receive a copy of Jacques Pépin's memoir after the event.
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