Join us for a dynamic conversation with Ethan Brown '08, founder, president, and CEO at Beyond Meat, to learn how the company is creating a better way to feed our future. By shifting from animal to plant-based meat, we can positively affect the planet, the environment, the climate, and even ourselves. The individual positive choices we make every day – no matter how small – can have a large collective impact on our world. Producing a Beyond Burger uses significantly less water, land, and energy – and it generates fewer greenhouse gas emissions (GHGE) than a beef burger.
Join the Meatless Mondays Campaign in April!
Throughout the month of April, every time you purchase a vegetarian option at the Kravis Cafeteria, you’ll receive a coupon to buy BeyondMeat products at the supermarket to try them at home!
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About the Climate of Change Series
This event is part of a new flagship climate speaker series at Columbia Business School that brings leaders from the world of business, policy, NGO, and academia to share their perspectives on climate change and climate action.
This event is organized by Columbia Business School's ExBo and the Green Business Club, and supported by the Tamer Center for Social Enterprise.
